Hire your own Private Chef
Text “private chef” along the date you need us to: (323) 867-4580. Our Executive Chef will get back to you that day!
Our Chefs keep up to date with modern food trends. Our cooking Techniques, new or old, are not only tested for flavor but are only put into our repertoire when they result in limited waste and a minimal carbon footprint.
We don’t just cook at the Farmers Market
We do all of our shopping at the farmers markets as well. Every ingredient is sourced from vendors we know and respect. Feel free to ask us for a vendors list.
Made from scratch
From Fresh pasta, crisp vegetables tossed with herbs and citrus, we make every meal from local, sustainable. and seasonally fresh ingredients.
“private chef” along with the date of your occasion to: (323) 867-4580.